5 Easy Facts About 花膠 Described
花膠由大型魚類的魚鰾曬乾製成，是「鮑參翅肚」中的「肚」，自古以來都是非常珍貴的食材，在古代更是專供給王室貴族食用。花膠外觀是半透明的黃色膠狀海產品，通常用來煲湯，可以增加湯汁的粘稠度，讓口感更濃郁。【自煮過肥年】花膠扣鵝掌 骨膠原打�
花膠 for Dummies
部分藥物會破壞花膠的功效，如果你想在服藥期間滋補的話，建議先咨詢一下醫生的意見。同一品種，相同頭數，花膠也可能有兩種價錢。由於在曬製過程中，工人處理魚鰾手藝不佳，令花膠出現破損，或血絲未完全清除，讓它的表面殘留瘀血，浸發完需要額外去�
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